Cinnamon Bark, Dal chini Plant

Description

The Cinnamon Bark Plant (Cinnamomum verum), commonly known as Dalchini, is a highly valued evergreen tree known for its aromatic bark, which is harvested and dried to produce true cinnamon spice. Native to Sri Lanka and South India, this tree is prized for both its culinary and medicinal benefits. Cinnamon is widely used in teas, desserts, curries, and herbal remedies due to its antioxidant, anti-inflammatory, and digestive properties.

Cinnamon Bark Plant Key Features:

• Source of Premium Cinnamon – Produces fragrant inner bark used for spice.
• Medicinal Properties – Helps regulate blood sugar, supports digestion, and boosts immunity.
• Evergreen & Aromatic – Lush green foliage with a warm, sweet fragrance.
• Culinary Uses – Ideal for baking, curries, teas, and spice blends.
• Long-Lived Tree – Can thrive for decades, providing a continuous supply of cinnamon.

Cinnamon Bark Plant Care Guide:

• Light: Requires full to partial sunlight (at least 5-6 hours daily).
• Watering: Keep soil moist but not waterlogged. Water when the topsoil dries out.
• Temperature & Humidity: Thrives in warm climates (20-35°C) with moderate to high humidity. Protect from frost.
• Soil: Well-draining, fertile, loamy soil with good organic content. Slightly acidic to neutral pH (5.5-7.5).
• Fertilizer: Feed every 2 months with organic compost or balanced fertilizer.
• Pruning: Trim branches regularly to shape the tree and encourage fresh bark growth.

The Cinnamon Bark (Dalchini) Plant is a fantastic addition to spice gardens, offering fresh, homegrown cinnamon while adding a touch of tropical greenery. Whether for culinary delights or medicinal benefits, this tree is a must-have for nature and spice lovers alike.