Curry Leaves, Kadi Patta, Murraya koenigii, Meetha Neem Plant

Description

The Curry Leaves Plant (Murraya koenigii), also known as Kadi Patta or Meetha Neem, is a highly aromatic and medicinal herb widely used in Indian cuisine and Ayurvedic medicine. This evergreen plant is loved for its distinct, flavorful leaves that enhance the taste of various dishes while offering numerous health benefits, including improved digestion, hair nourishment, and diabetes management.

Kadi Patta or Meetha Neem Key Features:

• Edible & Aromatic Leaves – Fresh leaves add an authentic flavor to curries, dals, chutneys, and rice dishes.
• Medicinal Properties – Rich in antioxidants, supports digestion, strengthens hair, and helps regulate blood sugar.
• Fast-Growing & Low Maintenance – Can be grown in pots or gardens with minimal care.
• Evergreen & Fragrant – Lush green foliage with a refreshing aroma all year round.
• Pollinator-Friendly – Produces small white flowers that attract bees and butterflies.

Kadi Patta or Meetha Neem Care Guide:

• Light: Prefers full sunlight (6-8 hours daily) but can tolerate partial shade.
• Watering: Water deeply when the topsoil feels dry. Avoid overwatering to prevent root rot.
• Temperature & Humidity: Thrives in warm temperatures (20-35°C) and prefers moderate to high humidity. Protect from frost.
• Soil: Well-draining, loamy soil rich in organic matter. Avoid heavy, clayey soils.
• Fertilizer: Apply organic compost or a balanced fertilizer every 2 months for healthy growth.
• Pruning: Trim regularly to encourage bushy growth and remove old or yellow leaves.

The Curry Leaves Plant (Kadi Patta, Meetha Neem) is an essential herb for every home garden, offering a continuous supply of fresh, aromatic leaves that elevate your culinary creations while promoting overall wellness.